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Southwest Chicken and Black Bean Soup

CHEF_MEG
  • 35 minutes
  • Serves 6

INGREDIENTS

1 lb

Chicken, boneless skinless

2 cans

Black beans, reduced-sodium

1

Carrot, large

2 tsp

Cilantro

2 cloves

Garlic

2

Limes, juice of

1 cup

Onion

1

Red bell pepper

1 cup

Tomatoes, no salt-added petite

4 cups

Chicken broth, no salt added

2 tsp

Chili powder

1 tsp

Paprika

1 tsp

Canola oil

1 tsp

Cumin, ground