INGREDIENTS
4
Lamb shanks
2 tsp
Coriander, ground
6 cloves
Garlic
1/2 cup
Ginger
1/4 cup
Mint
1
Onion, medium
1 14 ounce can
Tomatoes
1 qt
Chicken stock
2 tsp
Cardamom, ground
1
Cinnamon stick
4
Cloves, whole
1
Salt and pepper
3 tbsp
Vegetable oil
1 tsp
Cumin
3 cups
Red wine, dry