INGREDIENTS
1 pint
Blueberries, fresh
1 pint
Raspberries, fresh
1/2 tsp
Almond extract
1/2 cup
Almond flour
1/4 cup
Brown sugar, firmly packed
1 1/2 cups
King arthur all-purpose flour, Unbleached
1/2 tsp
Salt
1/2 cup
Sugar
1 tsp
Vanilla
1/2 cup
Butter, soft
1 tsp
Gelatin, unflavored
1 tablespoon lemon zest or 1/8 teaspoon lemon oil