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“THREE CUP CHICKEN” (San Bei Ji)

Sarah
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Chicken wings

2 cloves

Garlic

1

1 inch piece Ginger

2 tbsp

Soy sauce, dark

2 tsp

Soy sauce

2 tbsp

Sesame oil

1/4 cup

Shaoxing wine