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40 Cloves and a Chicken

By Good Eats: The Early Years, © Alton Brown Images 2016
  • minutes
  • Serves

INGREDIENTS

1

3-to-4 pound broiler/fryer chicken, cut into eight pieces

kosher salt,

black pepper, freshly ground,

2 tbsp

plus 1/2 cup olive oil (not extra-virgin)

5

sprigs fresh thyme

40 cloves

garlic, peeled