Gluten-Free Cheerios Fried Chicken (w/creamy roasted poblano sauce; GF DF)

INGREDIENTS

2 1/2 cups

Original Cheerios (they're GF)

pieces chicken breast or thigh, your pick

1 cup

rice flour

Large eggs

1 tbsp

water

large pinch sea salt

poblano chilis (if you can't find them, find long green chilis that are sweet and spicy)

1/4 cup

thinly sliced fresh basil

1 clove

garlic (minced)

1 can

coconut milk

1 cup

olive oil (for cooking)