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Swiss Chicken Casserole I

Melanie Burton
  • 60 minutes
  • Serves 6

INGREDIENTS

6

skinless, boneless chicken breast halves

6

slices Swiss cheese

1 10.75 ounce can

condensed cream of chicken soup

1/4 cup

milk

1 8 ounce package

dry bread stuffing mix

1/2 cup

melted butter


NOTES

  • Very easy. Lightened up on the stuffing. Use spray butter. Seasoned chicken on top with poultry seasoning if you have it.

    S H • 2020-04-28