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Grilled Chicken Tacos with Avocado Crema

Judy Kim
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/2 lb

Chicken breasts, boneless skinless

2

Avocados

1/2 cup

Cilantro

3

Limes

1/2 cup

Pickled jalapenos

2 cups

Red cabbage

1/2 cup

Mayonnaise

1 cup

Pico de gallo

1

Black pepper, Freshly ground

1 tsp

Chili powder

1

Kosher salt

1

Vegetable oil

1 tbsp

Cumin

8

Corn tortillas