INGREDIENTS
Sweet Yeast Dough
2 3/4 cups
all-purpose flour (You might not use all of this)
1/4 cup
granulated sugar
2 1/4 tsp
(1 envelope) instant yeast
1/2 tsp
salt
1/3 cup
whole milk
2 oz
unsalted butter
1/4 cup
(2 fluid oz) water
1 1/2 tsp
pure vanilla extract
2
large eggs, at room temperature
Lemon Sugar Filling
1/2 cup
granulated sugar
Zest of three lemons
1 tsp
finely grated orange zest
2 oz
unsalted butter, melted
Tangy Cream Cheese Icing
3 oz
cream cheese, softened
1/3 cup
powdered sugar
1 tbsp
whole milk
1 1/2 tbsp
fresh lemon juice