INGREDIENTS
1
Anaheim chile
3
Avocado
4 tsp
Garlic
3/4 tsp
Marjoram, dried
1 tbsp
Mint, fresh
2 cups
Pinto beans, cooked
16
Sweet peppers, mini
1 lb
Tomatillos
1
White onion
3/4 cup
White onion
8
Davidson's safest choice eggs, large
1 tsp
Lime juice, fresh
1 tbsp
Lime juice
1
dried red pepper flakes + 1/4 teaspoon, dried
1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cayenne pepper
1 1/2 tsp
Kosher salt
3 tbsp
Olive oil, extra-virgin
1/4 tsp
Cumin, ground
8
Tortillas
2 tbsp
Butter, unsalted
1/4 cup
Liquid (either from cooking the beans, water, or vegetable broth) + 1/4 c