INGREDIENTS
1
large bunch Chives, fresh
3
medium cloves Garlic
2 pints
Heirloom cherry tomatoes
1
Micro greens or minced chives
1
Kosher salt and freshly ground black pepper
1
extra-virgin olive oil (120ml), extra-virgin
1/2 cup
Canola or other neutral oil
1
Baguette
1
large ball Burrata