INGREDIENTS
1 lb
Ground venison
2 cups
Marinara sauce
1 can
14.5 oz Beef Broth
1 cup
Water
16 ozs
Cream cheese (Cubed)
1 can
4 oz mushrooms (Drained)
1 can
2.25 oz black olives (Drained)
1 TBSP
Italian seasoning
1 cup
Mini pepperoni
Optional: Mozzarella