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Grilled Flank Steak with Blue Cheese Red Onions

Michael Symon
  • 360 minutes
  • Serves

INGREDIENTS

2

lbs Flank steak

2 cups

Arugula

3 cloves

Garlic

2

Red onions

1

sprig Rosemary, fresh

2 tsp

Balsamic vinegar

1

Kosher salt and freshly ground black pepper

6 tbsp

Olive oil

1/4 cup

Blue cheese