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Farmers' Market Overnight Breakfast Egg Casserole

Two Healthy Kitchens
  • 2017 minutes
  • Serves 12 to 20

INGREDIENTS

1 lb

Italian turkey sausage, sweet

1 tsp

Basil, dried

2 cloves

Garlic

1/2 cup

Green onions

1 cup

Green pepper

2 cups

Hash brown potatoes, frozen

8 oz

Mushrooms, fresh

1 1/2 tsp

Parsley, dried

2

Plum tomatoes

1 1/2 cups

Sweet onion

12

Eggs

1/4 tsp

Black pepper

1 tsp

Kosher salt

2 cups

Cheddar cheese, reduced-fat sharp

1 3/4 cups

Milk, non-fat