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Crispy Korean Fried Chicken Wings

Liza A
  • 80 minutes
  • Serves 4

INGREDIENTS

3

lbs Chicken wings

4 cloves

Garlic

1 tsp

Ginger

1 tbsp

Dijon mustard

1/2 cup

Honey

1/4 cup

Soy sauce

1/2 tsp

Black pepper, ground

1 tbsp

Brown sugar

2/3 cup

Potato starch or corn starch

1/2 tsp

Salt

1

Sesame seeds

2 tbsp

Olive oil

1

Vegetable oil

1 tbsp

Vinegar