INGREDIENTS
1 tbsp
Buffalo sauce
1
Bell pepper, Orange
1
Celery stalk
1
Can Chickpeas
1 tbsp
Cilantro, Fresh
1/2 cup
Cucumber
1
Green onion
1 tbsp
Parsley, Fresh
1
Head Romaine
1
Tomato
1 tbsp
Lime juice
2 tbsp
Ranch dressing
1 pinch
Black pepper
1 pinch
Chili seasoning
1 pinch
Paprika, Smoked
1 pinch
Pepper
1 pinch
Salt
1 tsp
Olive oil or 1 spray of canola oil
1/2 cup
Blue cheese or pecorino crumbles
1 tbsp
Buttermilk