INGREDIENTS
1 1/2 lb
Chicken thighs or breasts, boneless skinless
2 tbsp
Basil or basil from, fresh
1 tsp
Garlic powder
1
jar Sundried tomatoes
1 14.5 ounce can
Tomatoes
1 cup
Chicken broth
1/4 tsp
Black pepper
1
Cornstarch
2 tsp
Italian seasoning
1 tsp
Kosher salt
1/2 cup
Half and half or heavy cream
2/3 cup
Parmesan cheese, grated