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Italian venison roast instant pot

Sheyenne Dockter
  • 45 minutes
  • Serves 6

INGREDIENTS

1

Venison roast

1 can

16oz Italian seasoned diced tomatoes

1 can

16oz jar sliced pepperoncini peppers with juice

8 oz s

sliced mushrooms

1 TBSP

Italian-seasoning herb blend

Salt & Pepper