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Smoked Meat Brine & Dry Rub

A Turtle's Life for Me
  • minutes
  • Serves

INGREDIENTS

BRINE

1/4 cup

brown sugar

1/4 cup

salt

2 cups

cold water

DRY RUB

1/4 cup

garlic powder

1/4 cup

onion powder

1/4 cup

oregano

1/4 cup

paprika

1/4 cup

black pepper

1/8 cup

crushed red pepper

1 tsp

ground mustard

MOP

1/2 cup

water

1/2 cup

vegetable oil

2 tbsp

dry rub

2 tbsp

mustard (I use a spicy brown)