INGREDIENTS
BRINE
1/4 cup
brown sugar
1/4 cup
salt
2 cups
cold water
DRY RUB
1/4 cup
garlic powder
1/4 cup
onion powder
1/4 cup
oregano
1/4 cup
paprika
1/4 cup
black pepper
1/8 cup
crushed red pepper
1 tsp
ground mustard
MOP
1/2 cup
water
1/2 cup
vegetable oil
2 tbsp
dry rub
2 tbsp
mustard (I use a spicy brown)