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Spinach-Artichoke Baked Potatoes

Lena Abraham
  • 85 minutes
  • Serves 6

INGREDIENTS

1 cup

Artichoke hearts, canned

3 cups

Baby spinach

1

Garlic clove

6

Russet potatoes, large

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Vegetable oil

4 oz

Cream cheese

1 1/2 cups

Mozzarella

1/4 cup

Parmesan cheese

1/4 cup

Sour cream