INGREDIENTS
2
lbs Chicken breasts, boneless skinless
1 15 ounce can
Black beans
1
Broccoli
1
Celery
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1 4 ounce can
Green chiles
1/2 cup
Onion
1
Onions
1
Potatos
1/3 cup
Salsa, prepared medium or hot mild
2 tsp
Olive oil
4
(8-inch) flour tortillas
1 1/3 cups
Monterey jack and or cheddar