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Chicken and Black Bean Enchiladas with Gooey Jack Cheese

Robin Miller : Food Network
  • 40 minutes
  • Serves 4

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

1 15 ounce can

Black beans

1

Broccoli

1

Celery

2 tbsp

Cilantro, fresh leaves

2 cloves

Garlic

1 4 ounce can

Green chiles

1/2 cup

Onion

1

Onions

1

Potatos

1/3 cup

Salsa, prepared medium or hot mild

2 tsp

Olive oil

4

(8-inch) flour tortillas

1 1/3 cups

Monterey jack and or cheddar