INGREDIENTS
Juice and zest of 1 orange
Juice and zest of 1 lime
3 tbsp
soy sauce
3 tbsp
Worcestershire sauce
2 tbsp
Dijon mustard
2 tbsp
white vinegar
2 tbsp
brown sugar
6 cloves
garlic, crushed
1
packet taco seasoning (like the kind for beef tacos)
fresh cilantro
1/2 cup
oil
6
Chicken breast or 2 lbs Flank Steak or Top Sirloin
*if using a gas grill or an indoor grill, I add a TBSP of hickory flavored liquid smoke, not necessary for a charcoal grill