INGREDIENTS
1
chuck, roast
1
Cilantro
1 4 ounce can
Green chiles
1 tsp
Onion powder
1
Tomatoes
1 cup
Beef stock
1 1/2 tbsp
Tomato paste
1 tsp
Chili powder
1 1/4 tsp
Salt
1 tbsp
Apple cider vinegar
5 1/2 tbsp
Canola oil
1/2 tsp
Cumin, ground
12
Flour tortillas
1
Pepper jack cheese