INGREDIENTS
12 oz
egg noodles (or 3-4 cups of cooked white rice)
4 tbsp
butter
1
small red or white onion, diced
2 tsp
minced garlic
1 cup
sliced mushrooms
3
chicken breasts, chopped into 1 inch pieces
4 tbsp
flour
2 cups
chicken broth
1/2 cup
sour cream
2 tbsp
worcestershire sauce
1 tsp
salt
1/2 tsp
black pepper
optional: additional sour cream, fresh parsley