INGREDIENTS
1 lb
Chicken breast
1
Jalapeno
3 cups
Salsa
2 tbsp
Mccormick taco seasoning, Gluten-Free
1
Corn tortilla chips
1
softened and cut into cubes 8 ounces reduced fat cream cheese, reduced fat
1/2 cup
Greek yogurt, nonfat plain
1 cup
Pepper jack cheese
1
X 16 ounce can refried beans (i used fat free)