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Southwest Eggrolls with Avocado Dipping Sauce {Chili's Style}

Adapted from Top Secret Recipes
  • 285 minutes
  • Serves
  • Save

INGREDIENTS

1

boneless skinless chicken breast, grilled & shredded

1

Tbl. canola oil

2

Tbl. red onion, fine diced

2

Tbl. scallions, minced

1/3 cup

frozen corn

1/4 cup

canned black beans, rinsed and drained

2

Tbl. frozen spinach, thawed and drained

2

Tbl. diced mild green chiles

1/2

Tbl. minced fresh cilantro

1/2 tsp

cumin

1/2 tsp

chili powder

1/4 tsp

salt

1 dash

cayenne pepper

3/4 cup

shredded monterey jack cheese

5

seven inch flour tortillas

1/4 cup

smashed fresh avocado (about half of an avocado)

1/4 cup

mayonnaise

1/4 cup

sour cream

1

Tbl. buttermilk

1 1/2 tsp

white vinegar

1/8 tsp

salt

1/8 tsp

dried parsley

1/8 tsp

onion powder

1 dash

garlic powder

1 dash

pepper

2

Tbl. chopped tomatoes

1

Tbl. chopped onion

1

Tbl. scallions

View Detailed Directions