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Baked Beef Chimichangas

Beth Colon
  • 290 minutes
  • Serves 6 to 10

INGREDIENTS

2 lb

Beef roast

1/4 cup

Cilantro, fresh

2 tbsp

Garlic

1

can(s) Green chilis

1

Onion, large

1

can(s) Refried beans

2

pkg Fajita seasoning

1

Vegetable oil or cooking spray

2

pkg Taco shells, soft

1

pkg Colby jack cheese

1

Sour cream