INGREDIENTS
3
skinless, boneless chicken breast halves
1 tsp
cayenne pepper
1/2 tsp
garlic powder
salt and ground black pepper
2 tbsp
butter
1
large onion, minced
2
jalapeno peppers, seeded and minced (wear gloves)
1 8 ounce package
cream cheese
1 tbsp
garlic powder
1/2 tsp
cayenne pepper
1/2 tsp
paprika
1/2 tsp
chili powder
1/2 tsp
ground cumin
1 28 ounce can
green enchilada sauce
7
flour tortillas
8 oz
shredded Monterey Jack cheese, divided