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Jalapeno Cream Cheese Chicken Enchiladas

baumanns
  • 100 minutes
  • Serves 7

INGREDIENTS

3

skinless, boneless chicken breast halves

1 tsp

cayenne pepper

1/2 tsp

garlic powder

salt and ground black pepper

2 tbsp

butter

1

large onion, minced

2

jalapeno peppers, seeded and minced (wear gloves)

1 8 ounce package

cream cheese

1 tbsp

garlic powder

1/2 tsp

cayenne pepper

1/2 tsp

paprika

1/2 tsp

chili powder

1/2 tsp

ground cumin

1 28 ounce can

green enchilada sauce

7

flour tortillas

8 oz

shredded Monterey Jack cheese, divided