INGREDIENTS
1 lb
chicken breasts, shaved thinly
1 tbsp
cornstarch
1/4 cup
canola oil
3 cloves
garlic, minced
1 tbsp
ginger, minced
1
green zucchini, cut into half moon shapes
4 oz
mushrooms, sliced thinly
3 cups
broccoli florets
1 can
bamboo shoots, drained
1/2 cup
chicken broth
1 tsp
cornstarch
2 tbsp
low sodium soy sauce
2 tbsp
oyster sauce
1 tbsp
rice wine vinegar
1 tsp
sugar
1 tbsp
Sambal Oelek chili paste