Layered Chile-Chicken Enchilada Casserole

INGREDIENTS

2 cups

Chicken, cooked

Green onions, sliced (1/4 cup), medium

1 cup

Lettuce

1 can

Old El Paso™ chopped green chiles

Tomato, chopped (3/4 cup), medium

1 can

Old El Paso™ refried beans

package Old El Paso™ flour tortillas

3 cups

Colby-monterey jack cheese blend

3/4 cup

Sour cream

1 can

Old El Paso™ enchilada sauce