INGREDIENTS
1 cup
Broccoli
2
Carrots
2
Celery stalks
1 cup
Chickpeas, canned
1 cup
Corn, frozen
2 cloves
Garlic
1 cup
Mushrooms
1
Onion, medium
1/2 cup
Parsley, fresh
5
Potatoes, medium
1 tsp
Rosemary, dried
1
Rosemary, fresh sprig
1 tsp
Thyme, dried
1
Thyme, fresh sprig
2 tbsp
Soy or almond milk
2 cups
Vegetable stock
2 tbsp
Flour
1/4 cup
Nutritional yeast
1
Pepper
1
Pie crust dough, refrigerated
1
Salt
4 tbsp
Olive oil