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Andes Mint Chocolate Chip Cookies

Eighteen25
  • minutes
  • Serves

INGREDIENTS

1 3/4 cups

Andes mint pieces

4

Eggs

5 cups

Oatmeal

4 1/2 cups

All-purpose flour

2 tsp

Baking powder

2 tsp

Baking soda

2 cups

Brown sugar

1 3/4 cups

Dark chocolate chips

2 cups

Granulated sugar

1 tsp

Salt

1

Sea salt

2 tsp

Vanilla

3 cups

Nuts

2 cups

Butter

1

(6-8 ounce) chocolate bar, grated