INGREDIENTS
1 3/4 cups
Andes mint pieces
4
Eggs
5 cups
Oatmeal
4 1/2 cups
All-purpose flour
2 tsp
Baking powder
2 tsp
Baking soda
2 cups
Brown sugar
1 3/4 cups
Dark chocolate chips
2 cups
Granulated sugar
1 tsp
Salt
1
Sea salt
2 tsp
Vanilla
3 cups
Nuts
2 cups
Butter
1
(6-8 ounce) chocolate bar, grated