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Pumpkin Snickerdoodles

Jenn Harmon Jones
  • 90 minutes
  • Serves 24

INGREDIENTS

1 cup

shortening

1 cup

white sugar

1/2 cup

light brown sugar

3/4 cup

pumpkin puree

1

large egg

2 tsp

vanilla extract

3 3/4 cups

all-purpose flour

1 1/2 tsp

baking powder

1 1/2 tsp

ground cinnamon

1 tsp

cream of tartar

1 tsp

salt

1/4 tsp

ground nutmeg

Topping:

1/2 cup

white sugar

1 tsp

ground cinnamon

1/4 tsp

allspice