INGREDIENTS
1 cup
shortening
1 cup
white sugar
1/2 cup
light brown sugar
3/4 cup
pumpkin puree
1
large egg
2 tsp
vanilla extract
3 3/4 cups
all-purpose flour
1 1/2 tsp
baking powder
1 1/2 tsp
ground cinnamon
1 tsp
cream of tartar
1 tsp
salt
1/4 tsp
ground nutmeg
Topping:
1/2 cup
white sugar
1 tsp
ground cinnamon
1/4 tsp
allspice