INGREDIENTS
6
Eggs, large
1 1/2 cups
Raspberry jam
2
Bob's red mill vanilla cake mix, Gluten Free
2
lbs Powdered sugar
2 tsp
Vanilla
1 tbsp
Vegetable oil or shortening
8 oz
White chocolate chips
1 cup
Vegetable oil
1 cup
Butter
1/4 cup
Heavy cream
1 cup
Water