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Carrot Cake with Maple Cream Cheese Frosting

Jessica
  • minutes
  • Serves

INGREDIENTS

3 cups

Carrots

1 tsp

Ginger, ground

2

inches Ginger, fresh old

1 8 ounce can

Pineapple, slices

1/2 cup

Raisins

4

Eggs, large

1/4 cup

Maple syrup, pure

2 cups

All purpose flour

2 tsp

Baking soda

1 cup

Brown sugar, packed light

1 cup

Castor sugar, granulated

3 tsp

Cinnamon, ground

2 cups

Confectioners'/icing sugar

1/2 tsp

Nutmeg, ground

1 tsp

Salt

2 tsp

Vanilla

1 cup

Canola oil

1 cup

Walnuts

2

(8-ounce/226-gram) packages cream cheese

1 stick

Butter, unsalted