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Vegan Pizza and the Secret to a Crispy Crust

The Viet Vegan
  • 150 minutes
  • Serves 2

INGREDIENTS

4

Basil, leaves

1 tsp

Garlic powder

1 cup

Kale

3

Portobello mushrooms

3/4 cup

Tomato sauce/puraed whole tomatoes

2 1/4 tsp

Active yeast, dry

3 3/4 cups

All purpose flour

1/2 cup

Corn meal

1

For the dough

1 tsp

Salt

1 cup

Cheese shreds, vegan

1

For the pizza

1 3/4 cups

Water

2 tsp

Olive oil + more for the bowl and rolling