INGREDIENTS
4
Basil, leaves
1 tsp
Garlic powder
1 cup
Kale
3
Portobello mushrooms
3/4 cup
Tomato sauce/puraed whole tomatoes
2 1/4 tsp
Active yeast, dry
3 3/4 cups
All purpose flour
1/2 cup
Corn meal
1
For the dough
1 tsp
Salt
1 cup
Cheese shreds, vegan
1
For the pizza
1 3/4 cups
Water
2 tsp
Olive oil + more for the bowl and rolling