INGREDIENTS
1
Spaghetti Squash
1 tsp
Organic Coconut Oil
3 cloves
Garlic
1
Onion
1 lb
Ground Beef
1/3 cup
Cherry Balsamic Vinegar
14 1/2 oz
Fire-Roasted, Muir Glen brand Diced Tomatoes
1
Tomato
2 tsp
Salt
1 tsp
Black Pepper
1
sprig fresh Basil
1
sprig fresh Oregano
Fettuccine (Cappello's)