logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Vegan Vanilla Bean Ice Cream

Sarah Menanix (Adapted from Serious Eats)
  • minutes
  • Serves 1

INGREDIENTS

1 14 ounce can

Coconut cream

1 13.66 ounce can

Coconut milk, full fat

2 tbsp

Corn syrup, light

1/4 tsp

Salt

3/4 cup

Turbinado sugar, raw

2

Vanilla beans

1 tbsp

Coconut oil

1 tbsp

Vodka