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Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts

Giada De Laurentiis
  • 60 minutes
  • Serves 6

INGREDIENTS

1/2 lb

brussels sprouts

1 lb

sweet potatoes

1 lb

red bliss potatoes, red

1 tsp

Basil, dried

3

Carrots (about 3/4 pound), medium

1 tbsp

Oregano, dried

3

Parsnips (about1 pound), medium

1 tbsp

Rosemary, dried

1 tsp

Thyme, dried

1 tsp

Black pepper, freshly ground

1/4 tsp

Sea salt

1/3 cup

Olive oil, extra-virgin