INGREDIENTS
2 tbsp
olive oil
1
large eggplant, cut into small cubes
1 tbsp
olive oil
1
small onion, finely diced
3
garlic cloves minced
1
red bell pepper, chopped in small pieces
1 tbsp
soy sauce
1 tbsp
fish sauce
2 tsp
Thai red curry chili paste
1/2 cup
water, then 1/2 cup water more to add later
1 tsp
sesame oil
5
green onions, diced
2 cups
cooked quinoa (not dry quinoa)