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Vegan Quinoa Chili

Apple of My Eye
  • 35 minutes
  • Serves 6

INGREDIENTS

2

Bell peppers

2 cans

Black beans

1

Cilantro

6 cloves

Garlic

2 cans

Golden sweet corn

1 1/2 cups

Onion

1 tsp

Oregano, dried

2 28 ounce cans

Tomatoes

1 cup

Quinoa

1 tbsp

Chili powder

1

Garlic salt

1

Red pepper flakes

1

Salt and pepper

2 tsp

Sugar

2 tbsp

Olive oil

2 cups

Water

1½ tsp dried parley