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Garlic Shrimp Pasta

Well Plated by Erin
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, fresh or frozen raw

5 cloves

Garlic

1

Large or 2 small lemons, Zest and juice of

2 tbsp

Parsley, fresh

1

Shallot

8 oz

Linguine or similar thin pasta noodles, whole-wheat

1 tsp

Black pepper

1 tsp

Kosher salt

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil, extra-virgin

3 tbsp

Parmesan cheese

24 oz

Mixed vegetables, fresh or frozen

1/4 cup

White wine, dry