INGREDIENTS
1 lb
Shrimp, fresh or frozen raw
5 cloves
Garlic
1
Large or 2 small lemons, Zest and juice of
2 tbsp
Parsley, fresh
1
Shallot
8 oz
Linguine or similar thin pasta noodles, whole-wheat
1 tsp
Black pepper
1 tsp
Kosher salt
1/2 tsp
Red pepper flakes
2 tbsp
Olive oil, extra-virgin
3 tbsp
Parmesan cheese
24 oz
Mixed vegetables, fresh or frozen
1/4 cup
White wine, dry