INGREDIENTS
1
Chicken breast, fully-cooked boneless skinless
2
Celery stalks
1
Celery sticks
1/2 tsp
Garlic powder
1
Egg, large
2 tbsp
Cayenne pepper sauce
1/3 cup
Mayo
1
envelope Active dry yeast
2 1/2 cups
All-purpose flour
2/3 cup
Baking soda
3/8 tsp
Black pepper
3/4 tsp
Kosher salt
2 tbsp
Sea salt, coarse
1 tbsp
Olive oil
1 tbsp
White wine vinegar
4 oz
Blue cheese
1/4 cup
Buttermilk
4 oz
Cream cheese
1/3 cup
Sour cream
2 tbsp
Whole milk
12 3/4 cups
Water