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Apple Sour Cream Muffins

Jenny Dunklee
  • 28 minutes
  • Serves 12

INGREDIENTS

1 cup

Apples

2 tbsp

Non-dairy milk

1/2 cup

Applesauce, unsweetened

1 3/4 cups

All purpose flour

1 tsp

Baking powder

1 tsp

Baking soda

11/16 cup

Cane sugar

1/4 tsp

Cinnamon, ground

1/8 tsp

Nutmeg, ground

1

Topping

1 tsp

Vanilla extract

1 cup

Sour cream, non-dairy

⅓ cup aquafaba