INGREDIENTS
2
small red onions
6
garlic cloves
1 tsp
olive oil
1 cup
vital wheat gluten (, sifted)
1 cup
walnuts
1 tsp
salt
1 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1/2 cup
water
20
vegan cheese cubes ((I used Wilmersburger, but you can use your favorite))