One Pan Baked Teriyaki Salmon and Vegetables

INGREDIENTS

large salmon fillet (or 4 6-ounce salmon fillets)

bell peppers (red or green), chopped (see note)

1/2

white or red onion, chopped

1 cup

chopped or sliced carrots

2 cups

broccoli florets

salt and pepper,

2 tbsp

oil

1 1/2 cups

your favorite teriyaki sauce OR use my favorite recipe below

1 cup

water

1/4 cup

soy sauce

2 tsp

minced garlic

1/4 tsp

ground ginger

1/4 cup

packed brown sugar

2 tbsp

honey

1/4 cup

cold water + 2 tablespoons corn starch

2 tsp

sesame seeds

resealable containers

2 cups

steamed white rice