INGREDIENTS
1/2
Avocado, large ripe
1/2
Carrot
1
Cilantro
1/2
small clove Garlic
2
stalks Green onion
1
Green onion
1
Jalapeno
1
Lime, juice of
1
Red bell pepper
1/4 cup
Spinach, loosely packed
1
block Tofu, extra-firm thin
3 tbsp
Avocado-lime sauce
1/2
bottle Pulo's lemongrass atsuete marinade
2 tbsp
Soy sauce, light
1/3 cup
Vegan mayo
1
Black pepper
1
Salt
1 pinch
Salt
3
medium large pieces Naan
2 cups
Bagged coleslaw
1/3 cup
Water