INGREDIENTS
1
good pinch Asafetida / hing
3/4 cup
Chickpeas, brown
2 tsp
Coriander, ground
1/2 tsp
Fennel, ground
4 cloves
Garlic
1 tbsp
Ginger
1/2
Onion, medium
2
Red chilies, dried
2
Tomatoes
1/4 tsp
Cardamom
1/3 tsp
Cayenne
1/4 tsp
Cinnamon
1/4 tsp
Cloves
3/4 tsp
Mustard seed
3/4 tsp
Salt
1/2 tsp
Turmeric
2 tsp
Vegetable oil
1/2 cup
Coconut
6
Curry
2 cups
Water