logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Cauliflower Puree with Sautéed Mushrooms (Vegan, Gluten Free)

Christin McKamey- Veggie Chick
  • 30 minutes
  • Serves 4

INGREDIENTS

1

head Cauliflower head

2 cups

Cremini or white mushrooms

2

Garlic cloves

1/2 tsp

Garlic powder

1

Lemon, juice from

1

Shallot, large

2 cups

Swiss chard

1/2 cup

Almond milk, unsweetened

1/2 tbsp

Tamari

1 tbsp

Nutritional yeast

1/4 tsp

Pepper

1/2 tsp

Salt

1 tbsp

Sesame oil

1 person Recommend This Recipe