INGREDIENTS
1 handful
Basil, leaves
1
Broccoli
1 handful
Cilantro
2
Garlic cloves
2 cups
Lentils - soak over night
2
Onions
1
Avocado dill dip
1
Lentil filling
2 tbsp
Paprika, dried hot
1
Peppers, roasted
1
Salt
1
Sesame seeds
1/4 cup
Olive oil
1
Tortilla